Restaurants & Foodservice

Fogo de Chão's West Covina debut marks the Brazilian churrascaria brand's 13th Southern California restaurant, deepenin…

Blaze Pizza's annual Veterans Day promotion extends a complimentary one-topping pizza to all active-duty military and v…

Papa Johns Canada's new 16-inch XL Pizza hits locations nationwide at $19.99 for a limited time, marking the chain's la…

Chaka's Plant-Based Café debuts November 1 in Serenbe, Georgia, pairing a fully plant-based menu with programming aimed…

Torchy's Tacos restores its Nookies dessert — fried cookie dough bites with a new cinnamon-sugar finish — as the nearly…

Jeremiah's Italian Ice rolls out five limited-time frozen desserts anchored by a first-ever Hot Chocolate Ice base, ava…

wagamama USA's mamago platform offers exclusive bao bun bundles, a kids' delivery menu, and catering for groups up to 5…

BiteUnite is accepting November and December reservations for groups of 10 to 60, with chef-led menus spanning pasta, s…

Peter Piper Pizza launches a token-shaped collectible funpass, 100-plus new arcade units and a revived Extreme Pepperon…

TOUS les JOURS is spotlighting Korean Shine Muscat grapes across a cake, croissant, and Danish available at five corpor…

Just Salad's first Bronx outpost at 446 E. Fordham Road extends the fast-casual salad chain's New York City footprint i…

United Airlines' second Chef's Table menu rotation debuts November 1, drawing on 11 chefs across 10 cities after the in…

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